In Jeju, where rice is not farmed, black barley has been eaten as a staple food instead of
rice for a long time. However, it is said that demand has decreased due to lifestyle changes and
is now disappearing from black barley growers. Hoyeon Farm found out that these
black barley seeds have been self-sown and preserved by private organizations for a long time,
and considered the native black barley grown by this person as the old future of Jeju,
and set a goal to contribute to preservation and revitalization.
